The New Curry Bible

By Pat Chapman

The New Curry Bible Look inside
  • ISBN: 9781843581598
  • Publication Date: 15 Sep 2006
  • Format: Paperback
  • Publisher: John Blake Publishing Ltd
  • Imprint: Metro Books, London

Availability: Out of stock

£12.99

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Synopsis

"The New Curry Bible" was a fantastic hit and now, by popular demand, we launch the paperback edition. Curry is Britain's favourite food, and in this bible of Indian food, Pat Chapman brings the much loved Curry Menu to life in a unique and inspiring way - he has chosen to arrange the recipes in menu order, so very familiar at the curry restaurant, but new to a cook book. His method is borne out of a passion for Indian food and the restaurants that serve it - in his extensive research he has selected the finest dishes from over 1,000 of the best Curry houses in the land. First come thirty starters, then Tandoori and Tikka dishes. Next are the sixteen most popular curries, followed by sixteen further restaurant curries from Achari to Thai. The recipes continue, as at a restaurant, with 'House Specials', vegetable curries, dhal dishes, rice and bread favourites, chutneys and pickles, and finally Indian desserts. With step-by-step photo sequences, and A to Z of spices, nutritional information, a menu glossary and enticing colour photographs of every dish, the author provides a wealth of information, tips and secrets to create the perfect curry at home. Justifiably called "The New Curry Bible", this gorgeous book is an essential possession for every curry lover.

About the author

Pat Chapman's cookery books have sold around one million copies worldwide. His Balti Curry Cookbook, the first ever book on the subject, became a Sunday Times Number One Bestseller, whilst his Curry Club Indian Restaurant Curries has had over sixteen reprints to date. Pat is the founder of the Curry Club, which has been running for over 20 years and now has 15,000 members. It forms the basis of a national network of curry restaurant reporters, which leads to the annual publication of the highly successful Good Curry Guide

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