The New Curry Bible

By Pat Chapman

The New Curry Bible Look inside
  • ISBN: 9781843580874
  • Publication Date: 31 Mar 2004
  • Format: Hardback
  • Publisher: John Blake Publishing Ltd
  • Imprint: Metro Books, London

Availability: In stock




Curry is Britain's favourite food and in this bible, Pat Chapman brings the much-loved dish to life in a unique an inspiring way - he has chosen to arrange the recipes in menu order, so very familiar at the curry restaurant but new to a cookery book. His method is borne out of a passion for Indian food and the restaurants that serve it - in his extensive research he has selected the finest dishes from over 1000 of the best curry houses in the land. First come 30 starters, then Tandoori and Tikka dishes. Next are the 16 most popular curries, followed by 16 further restaurant curries from Achari to Thai. The recipes continue, as at a restaurant, with "House Specials", vegetable curries, dhal dishes, rice and bread favourites, chutneys and pickles and finally Indian desserts. With step-by-step photograph sequences and an A to Z of spices, nutritional information, a menu glossary and enticing colour photographs of every dish, the author provides a wealth of information, tips and secrets to create the perfect curry at home.

About the author

Pat Chapman's cookery books have sold around one million copies worldwide. His "Balti Curry Cookbook," the first ever book on the subject, became a "Sunday Times" Number One Bestseller, whilst his "Curry Club Indian Restaurant Curries" has had over sixteen reprints to date.He is the founder of the Curry Club, which has been running for over 20 years and now has 15,000 members. It forms the basis of a national network of curry restaurant reporters, which leads to the annual publication of the highly successful "Good Curry Guide.""

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