The Harry's Bar Cookbook

By Arrigo Cipriani

The Harry's Bar Cookbook Look inside
  • ISBN: 9781857825350
  • Publication Date: 19 Mar 2013
  • Format: Paperback
  • Publisher: John Blake Publishing Ltd
  • Imprint: Blake Publishing

Availability: Out of stock




Over a period of 50 years, Harry's Bar has become a Venetian landmark, and a favourite haunt of stars such as Orson Welles, Hemingway, Noel Coward and Richard Burton. This cookery book replicates the recipes that have made Harry's Bar what it is, along with colour photographs and anecdotes from the bar's owner, Arrigo Cipriani. The bar's risottos and pasta dishes are its speciality, but other simple country food such as polenta, squid and beans are transformed into elegant dishes; and this volume provides recipes for making the bar's cocktails too, including the celebrated Bellini.

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